EarthGrains Case Study: Creating Stand out Appeal in the Bread Sector with a Healthy and Ethical Offering
16-Mar-2011 | News-Press Release
This case study on EarthGrains explores business practices across a  variety of  disciplines and business sectors. It focuses on how the  bread brand has  attempted to enhance its appeal through a healthy and  ethical offering.
 
 Reasons to Purchase
 
 *Gain insight into the methods used by important industry players to give them a  competitive edge
 
 *Identify specific areas for operational improvements
 
 *Capitalize on the knowledge of experienced companies when entering a new niche  or market
 
 Table of Contents:
 
 CATALYST 1
 SUMMARY 1
 ANALYSIS 2
 The US bread and rolls sector is large but its maturity shows there is a need  for innovation 2
 Private labels dominate the fragmented sector 3
 Leading claims in bread and rolls launches focus on health areas 4
 High fiber has boosted the appeal of bread 4
 Market players have experimented with organic and natural breads to boost demand  5
 Sara Lee''s EarthGrains brand has successfully addressed the health and ethical  concerns of consumers 7
 Sara Lee is one of the leading companies in the fragmented US bread and rolls  category 7
 Sara Lee became the first packaged food company to use Eco-Grain wheat  in its  bread, providing differentiation with an ethical and healthy  offering 7
 Eco-Grain bread was promoted using social networking 9
 A "better than organic" claim was quickly withdrawn by the company after  complaints of inaccuracy 9
 Conclusions and implications 11
 APPENDIX 12
 Case study series 12
 Methodology 12
 Secondary sources 12
 Further reading 12
 Ask the analyst 13
 Disclaimer 13
 
 List of Tables
 Table 1: The US bread and rolls sector by value ($m), 2004-14 2
 Table 2: Top companies in the US bread and rolls sector, 2008, by market value 3
 Table 3: Leading claims in bread and rolls launches in the US, 2008-09 4
 
 List of Figures
 Figure 1: Bread and rolls launches have been steady in number over the past five  years 3
 Figure 2: US consumers have a preference for whole grain over other health  claims 5
 Figure 3: Natural bread products have been more consistently popular than  organic variants in the US 6
 Figure 4: EarthGrains bread is promoted as being healthy and natural 7
 Figure 5: Sara Lee is attempting to address consumers'' environmental concerns  with its Eco-Grain bread 8
 Figure 6: Cornucopia states that EarthGrains bread with Eco-Grain fails to  measure up to organic bread 10
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