ReportsnReports: Food Flavors and Ingredients Outlook 2012, 9th Edition

11-Jan-2012 | News-Press Release

The information in Food Flavors and Ingredients Outlook 2012, 9th Edition is based on both primary and secondary research, including interviews with the Kruse Company, the Center for Culinary Development, Produce Retailer and Agricultural Consultant and Owner of Harmony Valley Farm, Richard de Wilde. Secondary research involved gathering data from various trade, business and government sources, including company websites and Internet blogs.

Food Flavors and Ingredients Outlook 2012, 9th Edition takes a look back to 2011 and examines flavor and ingredient trends anticipated for 2012 in relation to:
• Ethnic & Regional Enticements
• Produce Predominates
• Flavor & Ingredient Crossovers
• Making Healthy Easier
• Mostly, Friendlier Fats
• Beverages Breaking Through
• Protein: Lean & Luscious
• Sexy Sandwiches
• Sweet Treats

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What You’ll Get in This Report
Food Flavors and Ingredients Outlook 2012 outlines the anticipated key drivers likely to impact the U.S. food and beverage industry in 2012. These include economic uncertainty arising from the seemingly slow pace of the U.S. economic recovery and financial woes in the Euro Zone, tenuous consumer confidence, the shrinking middle class, continued consumer frugality and trading down.

This year’s report focuses more on flavor and ingredient trends across a wider range of food and beverage categories. A change from last year, it does not address sustainability, organic and natural ingredient trends, which are more appropriately covered in other, dedicated Packaged Facts reports.

Explore Tables of Contents available in the report Food Flavors and Ingredients Outlook 2012, 9th Edition.

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