Feed Nucleotides- Global Value Market Estimations

24-Mar-2012 | General Article (Non-News)

This market insight report on Feed Nucleotides gives an insight into global Feed Nucleotides value and volume market. The report also provides market analytics by application, and by source. The market is divided by Application into Immune Stimulators, Dietary Supplements and Other; by Source into Yeast/Yeast Extracts, Single Celled Organisms and Other; and by Animal Categories into Swine, Poultry, Aquaculture and Other. http://www.bharatbook.com/market-research-reports/biotechnology-market-research-report/feed-nucleotides.html
 
 The market is also divided by Type into IMP (Inosine Monophosphate), GMP (Guanosine Monophosphate) and Other (AMP+CMP+UMP). The study also provides global market analysis for Feed Additives and Nucleotides, both in value and volume terms. Compilation of Worldwide Patents and Research related to Feed Nucleotides is also provided. Projections and estimates are also illustrated by geographic regions encompassing the North America, Europe, Asia-Pacific, and Rest of World with 161 exclusive graphically represented exhibits. Comparative Market Analysis
 
 Report Highlights
 

 This report may help strategists, investors, laboratories, contract research organizations, biotechnology & Healthcare companies, academic professionals, drug approval authorities, and other organizations to –
 
* Identify Market Opportunities
 * Review and Analyze Global and Regional Markets
 * Gauge Market Potential for your Products
 * Identify Competition
 * Use Market Research for exploring new areas
 * Acquire Meaningful Guidelines for Strategic Planning
 * Gear up for Market Entry
 * Get Actionable Information
 
 Analytics and data presented in each report pertain to several parameters such as –
 
* Global and Regional Market Sizes, Market Shares, Market Trends
 * Product (Global and Regional) Market Sizes, Market Shares, Market Trends
 * Technology Trends
 * Corporate Intelligence
 * Key Companies By Sales, Brands, Products
 * Other Strategic Business Affecting Data
 
 Key Report Findings
 
Global Feed Nucleotides market is projected to grow at a CAGR of 7.70% throughout the analysis period (2005 - 2015). Nucleotides are used commercially as feed additives for improving animal growth or as immunity enhancers. Protein rich feeds generally contain Nucleotides, particularly inosine 5'-monophosphate (IMP). Feed ingredients containing cellular elements are potential dietary sources of nucleotides (nucleoproteins). Good sources of nucleoproteins include organ meals, poultry and seafood. Ingredients such as Single-cell proteins, bakers and brewers yeast, and yeast extract have high concentrations of nucleotides. Stress and rapid growth are factors for growth in demand for nucleotides and the necessity may be heightend during the immediate postweaning period of livestock species. Nucleotides are mainly utilized for generating new cells, replacing dying cells and also developing immune cells developing sperm cells and maintain the female reproductive system.
 
 Nucleotides, specifically IMP, are present in highly proteinaceous food. Basically nucleotides are present in the form of nucleoproteins in the cellular elements of either food or feed. Nucleoproteins are rich in organ meats, poultry, and sea food. Yeast protein sources, bakers or brewer’s yeast and yeast extract are the main source of high quantity of nucleotides. Nucleotide concentrations are not regularly tested in feeds, but information is available for few. Comparatively low concentration of nucleotides is present in regularly used feed ingredients. Yeast, natural source of nucleotides mainly 5'GMP contains higher concentration of nucleotides. Yeast extract containing 5'GMP was produced in the year 1947 on a commercial scale. 5'GMP and 5'IMP obtained from yeast extract are widely used as a Flavour enhancers. Micro-algae are microscopic algae usually found in marine systems. They are mixed in animal feed. The mixture is fed to cows, fish, pigs and chicken. The green colored algae of the genus Chlorella is fed to oysters in Japan. Fish meal is a high protein supplement produced by either cooking, pressing, drying or grinding of fish or fish wastes. No other substance is added to this fish material. Fishmeal has less than 0.1% nucleotides and only few peptides that are denatured during processing. Legumes such as Black eyed peas, garbanzo beans, white beans, red beans, lentils and split peas are the rich sources of Purines. Fish soluble is a brown, semi-viscous liquid with a fishy pleasant odor. During the processing of fish to recover the oil fraction, a mixture of water and oil is produced. Then this mixture is centrifuged to remove the oil. The water containing fraction is then condensed or dried to produce condensed fish soluble.
 
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Feed Nucleotides– Global Value Market Estimations
 
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