Eat a Ray, Save the Bay?

News-Press Release

(Newsbox) 01-Apr-2011

Recent article from Jeremy Berlin of National Geographic highlights benefits of eating Rays.

This release is an abbreviated release submitted by the staff of Connectus PRSafe.

"Eat a Ray, Save the Bay? Cownose rays swarm the Chesapeake Bay each summer, taxing an already fragile ecosystem by gobbling shellfish and roiling grass beds. Shaped like kites, they taste like tuna-a meaty mouthfeel packed with lean protein. Now area officials see a potential win-win: Whet human appetites with a tasteful name ("Chesapeake ray") and rebalance the bay.


Contact Info

Tag Cloud


This release was submitted by a Newsbox user.  Any communication related to the content of this release should be sent to the release submitter.